Quinoa Edamame Salad


1 cup water
ΒΌ cup dry quinoa
1/3 cup onions (chopped)
1 cup shelled edamame
8 to 10 cherry tomatoes (sliced)
3 tablespoons vegetable broth
2 lemons
2 teaspoons mustard
1 teaspoon agave nectar
Black pepper


1. Cook quinoa in a pot with water until it becomes like rice.

2. In a heated pan, pour the vegetable broth and simmer. Add onions, tomatoes and edamame. Transfer quinoa to heated pan and stir-fry.

3. In a separate bowl, squeeze lemons. Add in mustard, agave nectar and sprinkle black pepper. Mix together.

4. Add dressing on top of salad and serve.

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